With over 5,000 years behind it, there really is a super spice that not only helps prevent a multitude of different types of cancer, it is also a powerful antibacterial and -- in some parts of the world other than the West -- it is a common food additive.
This super spice can literally break down liver toxins while it stimulates your immune system, and even helps cut down on fat, breaking it down and promoting weight loss!
All this and it is among creation's most powerful anti-inflammatory and antioxidants, with better than 300 percent more strength than vitamin E.